Review of Kincaid's

Although certain menu items are marked “gf,” the menu also says: “gf Prepared gluten free, but we are not a gluten-free kitchen and do not have separate cooking equipment to prepare 100% gluten-free items.” I took a chance. Had several discussions with the server. She spoke to the manager and the chef. I ordered a salad after analyzing each ingredient, figuring/hoping that would be safe. I also ordered artichoke dip that she insisted was gluten-free free and that she would bring veggies to dip. She brought the artichoke dip in a ramekin on a platter with bread and said they left the breadcrumbs off from the dip as a topping; the celery dippers she gave to me in a cup. (I would have preferred the celery on the platter with the artichoke dip, and the bread in a cup, but I let it go.)

3 hours later, I was sick. I’m not positive what went wrong, but something did.

Celiac friendly?

No