Review of Kindles Wood Fired Brick Oven Pizzeria

I'm in town for a conference and stopped by to try out their gluten free pizza. When I asked for gluten free they asked if it was a preference or allergy. If it's a preference they will use the stone, which is better tasting, but if it's allergy they use a tin to be safe. I appreciate the option!

I got the chicken bacon ranch and it was very good. The owner/cook asked how I wanted it and when I wasn't sure he showed me it inside the oven so I could decide how done I wanted it and he explained how they use all seperate cutters etc. They also have dairy free options. Turns out the owner has kids with allergies so takes this stuff seriously.

Highly recommended.

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent