Fantastic place for fresh creative food. James Beard semifinalist chef owner. However, very limited GF options. They are extremely careful/cautious/knowledgeable with allergens. I’d confidently go but depending upon what’s on the menu that day, your options are likely to be quite limited.
— No gluten-free information on the menu
— Not Much
Being a pricey restaurant they should have more options. Their menu changes so one time I went there and my only option was a salad. I give it 3 stars because the waitress was helpful and it felt safe. I would go in a group but never pick it.
They have a gluten free menu with almost everything crossed off. You can get gluten free vegetables and ham. Their gluten free pasta is made in the same pasta maker as the regular pasta. Huge fail.