As others have said, they will mark the menu up for you. Excellent food and ingredients. Had a Beef Wagyu Tartare appetizer on heirloom tomatoes that stood out.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
This place is amazing! The staff is extremely knowledgeable with Celiac & CC. They always bring you a marked up menu withyour gluten free options which include the pasta! The couple times we have been here it’s always a 10/10 for food, service, options and atmosphere. Have never gotten sick and I am a very sensitive celiac.
— Very
— Most/All
— Excellent
Incredible experience here. The server brought me a marked up menu so it was clear what was safe from cross contact. Most of the menu was available save for a few items. The food was amazing and the plating was beautiful. Highly recommended special occasion restaurant
— Very
— Most/All
— Excellent
Absolutely amazing. They take such care and have a daily GfF menu and will let you know exactly what you can and can’t have. I have never gotten sick and the food (and drinks) are always top notch!!! Highly recommend
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Delicious and safe. Waiters were able to answer questions and gave us menus with gluten free markings. There were limited options, but some variety with modifications. They also had great gluten free pasta!
— Very
— Separate gluten-free menu
— Some
— Excellent
Delicious food and very accommodating. Not a WHOLE lot of gluten free options or mods. But what they could modify was delicious
— Very
— No gluten-free information on the menu
— Some
— Excellent
Good amount of gf options. They marked the menu and made sure to let us know what worked. Gluten free pasta (cooked separately), duck fat potatoes, carrots, tartare - couple examples of what you could have. Super good too!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Very yummy and had many options. Have a gluten free menu.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent
Fantastic place for fresh creative food. James Beard semifinalist chef owner. However, very limited GF options. They are extremely careful/cautious/knowledgeable with allergens. I’d confidently go but depending upon what’s on the menu that day, your options are likely to be quite limited.
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
Being a pricey restaurant they should have more options. Their menu changes so one time I went there and my only option was a salad. I give it 3 stars because the waitress was helpful and it felt safe. I would go in a group but never pick it.
Yes
They have a gluten free menu with almost everything crossed off. You can get gluten free vegetables and ham. Their gluten free pasta is made in the same pasta maker as the regular pasta. Huge fail.
No