Review of King Dough

I did not end up eating anything here. I had full intentions on eating pizza but the answers I got when I called ahead did not match when I arrived. On the phone, I was told i could really request special accomdations and it wouldn't be a problem. The server told me that they couldn't cook the GF pizza on a tray because the oven was hot enough to kill the gluten. I was told on the phone that wouldn't be a problem. When I asked the server if they could use fresh ingredients and change their gloves I was told they may not have any other ingredients prepared (completely understand that) and that the oven is so hot not everyone has to wear gloves when handling ingredients (I understand but the cross contact can't be helped). I understand that the oven kills germs and bacteria but HEAT DOESN'T KILL GLUTEN. The pizzas are baked on the same surface of the pizza oven and I wasn't comfortable eating it nor was I comfortable with the two completely different sets of answers I received. I've heard the GF crust is great but it doesn't appear to be very celiac safe. The vegan pepperoni contains gluten but other toppings are GF.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much