Review of King Kong Korean BBQ

I had a pretty good experience here. The waitstaff had limited knowledge of GF but someone from the kitchen came out and told me what meats I could have. Essentially, you can have anything non-marinated, and just put those on the grill before anyone else’s marinated meats. You can also have the veggies and corn/cheese cup. Of the accompaniments, the kimchi, daikon, sprouts, and broccoli were all fine. There are two sauces: one sesame oil and salt and one that does have soy sauce, so use only the sesame oil. With that, everything was delicious, as was the soju. I would definitely go back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free