Review of King Kong Korean BBQ

Great experience at king kong. Fresh grill and the server asked the chef which dipping sauces were gluten free and nice enough to bring gluten free soy sauce. Then nice enough to pour some ginger sauce in a new dish for me. It's safe to have the unmarinated meats. But you could ask for the meat to not be marinated. Anything with spice on the menu is made with gochujang which is made with barely.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent