We just returned from a sightseeing vacation to Alexandria and DC. We had such good food along the way! We stayed at the Hilton for our trip and a bonus was this restaurant. We had good food that accommodated my husband’s celiac disease. He got the eggs, roasted potatoes and bacon and was well fed and never got bothered. Our last night we had rainy weather and a long day of sightseeing, we decided to try dinner. Again, great food and accommodations! He got the steak with fries and no trouble! We got breakfast the next day and to our surprise, they feature Udi’s GF as a toast option. He was so happy!