The sushi was fantastic. I ate here twice no reactions at all. I had an allergy card and they were accommodating. They assured me the rice was made with rice vinegar. I went here to try the famous GOLD sushi. It was fun and felt like something you have to experience while in Kanazawa.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.