I recommend this restaurant to any Celiac visiting Toronto! From contacting them through Facebook to escorting us to the door at the end of our meal.. we were taken care of with 100% professionalism ! This restaurant is cozy and snug fitting but most definitely AMAZING !
They have gluten free pasta which they can add to any meal. However, the only dessert they can guarantee doesn’t have wheat is the creme brûlée, but who cares because that’s delicious! Restaurant itself is pretty small and cramped, but food is good.
GF Pasta and Some entrees are GF (Salmon). They have a printed GF menu. Delicious. Only issue was with dessert - Tartuffo. It is made outside. They said it is GF but one of our party (with a TN allergy) asked what the coating was on it, they couldn’t answer. It tasted like ground oats or nuts. I would be concerned about it if were oats (on the vanilla flavor). The chocolate was coated in cocoa powder and our Celiac family member did not get sick. They also have Creme brûlée that is GF.
Two Italian places worth checking out in downtown Toronto are Il Fornello and Kit Kat Bar & Grill. The latter offers a vegetable antipasto appetizer which is a great starter to share. Gluten-free pasta is available for a small upcharge and the alberto sauce is fabulous.