Kitanda Espresso and Acai

their sandwiches are naturally gluten-free, since they use tapioca flour, and they actually sell the dough as well! Many of their pastries are made from non-wheat flowers, and I had many options. Their naturally gluten-free food, like their Açaí bowls, were delicious as well.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent