Their sandwiches are all made on brazilian rolls that are made with tapioca flour so they are gluten free, and sooo good. The person at the register seemed new and less sure about cross contamination but the people who prepared the food came over and assured me there was none, and they changed gloves just to be extra sure. The menu says that the granola used in their bowls is also gluten free (and nut free). Love this place.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent