Review of Kitanda Espresso & Acai

428 NE 71st St, Seattle, WA 98115

Overall Rating

Review


Their sandwiches are all made on brazilian rolls that are made with tapioca flour so they are gluten free, and sooo good. The person at the register seemed new and less sure about cross contamination but the people who prepared the food came over and assured me there was none, and they changed gloves just to be extra sure. The menu says that the granola used in their bowls is also gluten free (and nut free). Love this place.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for dairy-free
  • Good for takeout
  • Offers delivery
  • Offers online ordering
Updated 3 years ago

Celiac