Review of Kitchen + Kocktails By Kevin Kelley

Server had no knowledge of gluten or being gluten free. Certain menu items were marked, including fried items that are not in a dedicated fryer (cross-contaminated).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good