This restaurant was great. The waiter discussed the gluten free options with me. He pointed out that the kitchen is in the same area as the pastry bakery so there is flour in the air. I ordered scrambled eggs, fruit and bacon. The dish was supposed to come with crispy potatoes and a croissant. The waiter checked and found out the potatoes are cooked in the same fryer as fried chicken so he said there is cross contamination. They gave me extra bacon and fruit instead of potatoes and croissant. Everything was delicious. No side effects.
Good food, knowledgeable staff
So friendly and very knowledgeable about food allergies. They even had a separate server serve my food so that there was no chance of cross-contamination.
No gluten free menu. Very few options.
I love the bar and the cocktails they make here. The staff is very friendly and willing to answer questions. I have only been for brunch, though and the menu was limited with few options for Celiac customers.
Excellent Farmer's Table (choice of three sides) selections. 1. Beet salad with goat cheese is amazing... just ask for extra crumbles. 2. Mixed greens salad needs a larger plate yet delicious none the less. 3. Roasted cauliflower (skip the Smoked Chedder fondue- made with beer) sub goat cheese fondue. Warning- it's very rich and actually paired with the beets perfectly! Add a glass of Sauvignon Blanc and Voilà (Four stars only b/c server had to ask the manager re: exact GF items then was very helpful)