50% of 4 votes say it's celiac friendly

324 N Robinson Ave, Oklahoma City, OK 73102 Directions

Top Reviews


Overall Rating

Review


This restaurant was great. The waiter discussed the gluten free options with me. He pointed out that the kitchen is in the same area as the pastry bakery so there is flour in the air. I ordered scrambled eggs, fruit and bacon. The dish was supposed to come with crispy potatoes and a croissant. The waiter checked and found out the potatoes are cooked in the same fryer as fried chicken so he said there is cross contamination. They gave me extra bacon and fruit instead of potatoes and croissant. Everything was delicious. No side effects.

Celiac friendly?

Yes

Updated 1 year ago read full review

Celiac

Overall Rating

Review


Good food, knowledgeable staff

Celiac friendly?

Yes

Updated 2 years ago read full review

Overall Rating

Review


So friendly and very knowledgeable about food allergies. They even had a separate server serve my food so that there was no chance of cross-contamination.

Updated 2 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Allergen List
  • Gluten Free Menu
  • Pasta
  • Pizza

Categories

  • Lunch
  • Restaurant
  • Takeout
  • Vegetarian Friendly

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More Reviews


Overall Rating

Review


No gluten free menu. Very few options.

Updated 3 years ago read full review

Celiac

Overall Rating

Review


I love the bar and the cocktails they make here. The staff is very friendly and willing to answer questions. I have only been for brunch, though and the menu was limited with few options for Celiac customers.

Updated 3 years ago read full review

Not celiac

Overall Rating

Review


Excellent Farmer's Table (choice of three sides) selections. 1. Beet salad with goat cheese is amazing... just ask for extra crumbles. 2. Mixed greens salad needs a larger plate yet delicious none the less. 3. Roasted cauliflower (skip the Smoked Chedder fondue- made with beer) sub goat cheese fondue. Warning- it's very rich and actually paired with the beets perfectly! Add a glass of Sauvignon Blanc and Voilà (Four stars only b/c server had to ask the manager re: exact GF items then was very helpful)

Celiac friendly?

No

Updated 4 years ago read full review

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