Kitchen Story

I was hesitant to eat here given the poor reviews but I had a great meal and did not get sick. I got I got Athena omelet with GF toast and berries instead of potatoes. Everything was delicious and portions were generous so I had leftovers :)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I came for lunch and they were out of gluten free bread, and when I started asking to get other menu items with corn tortillas instead they told me everything had gluten in it one way or another (soy sauce, frier, etc.) They ended up telling me I could only eat the omelettes, but I got glutened anyway. It's not worth it trying to find stuff to eat here

Celiac friendly?

No

Not at all celiac friendly but it is crazy tasty

Celiac friendly?

No

If you just want eggs and salads for $15-$20, knock yourself out. The fries and potatoes have cross contamination. Bread is grilled on cc surface. Many dishes have soy (watch the kimchi). I had wine for lunch. Not even good wine. Avoid. Avoid. Avoid.

Celiac friendly?

No

We went for Sunday brunch and they were super busy. The waiter was able to tell me exactly how my dish, the belly rancheros, would be modified to be gluten free. However, the food arrived with rainbow potatos, which he had told me were made in a shared fryer. The waiter apologized and the kitchen remade my food with a salad instead. I had no gluten reaction.

The waiter was knowledgable and the server who brought my food out stated it had been prepared gluten free. I've read Other reviews that state they have gf bread as well, but I didn't ask about it.