If you just want eggs and salads for $15-$20, knock yourself out. The fries and potatoes have cross contamination. Bread is grilled on cc surface. Many dishes have soy (watch the kimchi). I had wine for lunch. Not even good wine. Avoid. Avoid. Avoid.
We went for Sunday brunch and they were super busy. The waiter was able to tell me exactly how my dish, the belly rancheros, would be modified to be gluten free. However, the food arrived with rainbow potatos, which he had told me were made in a shared fryer. The waiter apologized and the kitchen remade my food with a salad instead. I had no gluten reaction.