The food isn't bad, and they say they have a gluten free menu. They do not. They have gluten free bread, which they are happy to turn into French toast - using a batter that has gluten. They're happy to make pancakes, but not in a separate pan. The basic precautions that would enable someone with any kind of gluten issue will not be taken. "We are not a gluten free facility" they'll tell you. That's their excuse for not even trying. I am willing to pay extra for these precautions, bit they aren't interested.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Average
The most extensive gluten-free menu I have ever seen in any restaurant. Ask for their GF menu (it's a separate one). Excellent food, large portions, great coffee, friendly and attentive service. Servers are well-versed in keto and are quick to offer low-carb substitions that might work for us Usually a line out the front door on weekends. No reservations. Note they are not open for dinner.
— Separate gluten-free menu
— Most/All
— Excellent
Love this place for breakfast. Wonderful GF menu, with special seasonal items as well. They pancakes are great. Highly recommend!
I've ordered from their gluten free menu before, asking how things are cooked and figuring out what could be cross contaminated. I order the eggs scrambled, hash browns and bacon. Last week I went with family during a very slow Monday morning and the waitress said " are you sure you want gluten free? You're paying an extra dollar just for me to write gluten free on here. Everything is cooked all separately so what your ordering won't come in contact with any gluten." I said okay, if there really wont be any cross contamination, that's fine. Big mistake. Got very sick. Worst reaction I've had in a very long time and I was diagnosed 4 years ago. I have an actual gluten allergy and my throat swells when I get glutened. Will not be returning to this restaurant.
They offer gluten free pancakes, pumpkin pancakes, blueberry muffins, and bread.