They offer a gluten-free "sweet bread" at breakfast. It looked more like a soft granola bar made of seeds, but had the consistency of bread. It was good with butter. The bacon was thick and a bit undercooked for me. Their breakfast potatoes are gf. They had a quinoa that was marked gf. Everythinh seemed healthy and fresh. Breakfast for 3 with sides and tip was $60.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good