Review of Kitchen Table

We were driving through Omaha and wanted a sit down breakfast. They didn't have many options, especially those that were both gluten AND dairy free, but what they did have was fantastic.

The sofritas didn't sound very appealing, but I got it due to the lack of options. It was delicious. I took the suggestion of getting extra hot sauce. Amazing. Their bacon. Incredible. Their popcorn - the best.

The gluten free "bread" was not what I would call bread. It was like an unsweet, soft biscotti made from seeds and toasted. Not bad. Just not toast. And when surrounded by everything amazing - it just doesn't fit.

Zero contamination. Very accommodating and informed. They were also child tolerant as I asked if it was okay if my toddlers ran free after being cooped up from a long drive. 6/7 employees interacted with and enjoyed my kids. One just seemed amazed that my kids werent sitting down at the table with me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good