Kith and Kin

6 ratings
$$$ • Restaurant
100% of 4 votes say it's celiac friendly
38-40 Washington St
Hudson, MA 01749

Top Reviews


Celiac

Overall Rating

Review


Absolutely fantastic experience! The staff were super knowledgeable and accommodating and more importantly friendly when asking about gluten free items. I even had gluten-free dessert available. I had the duck omelette and corn cake on the side which was gluten-free and it was phenomenal! Can’t recommend the spot enough

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good with other allergies
Updated 2 months ago read full review

Overall Rating

Review


Dedicated fryer! There wasn't a separate gluten free menu, but they helped adapt what I wanted. Definitely going to try them again for brunch.

Updated 1 year ago read full review

Overall Rating

Review


Excellent food, great service, and dedicated GF fryer!

Celiac friendly?

Yes

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Burgers
  • Cheesecake
  • Cocktails
  • Salad

Categories

  • Allergy Friendly
  • Breakfast
  • Brunch
  • Healthy
  • Kid Friendly
  • Locally Sourced
  • Lunch
  • Restaurant
  • Seafood
  • Sustainable
  • Takeout

Photos


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Tips


Celiac

The owner says the fryer is not dedicated GF

11 months ago

More Reviews


Overall Rating

Review


Ask the excellent waitress, Rachel, what she recommends. She had a list of ingredients for each dish, in her folder. Have the confit of duck leg with gastrique and a delicious blackberry. We thought that central Massachusetts was devoid of decent Duck after Chloe’s closed, several years ago. But no, there is a kitchen light again shining brightly in Hudson.The caprese salad was made with an heirloom tomato, fresh mozzarella, and asparagus. The olive oil used on this salad was tasty. The lettuce needed a little more attention but they will fix that. The goat cheese cheesecake with berry compote and fresh whipped cream is absolutely delicious. Not too goaty, but intriguing, and we wish we had another slice.All of the above items were gluten free. Thank you, Kith and Kim.

Updated 1 year ago read full review

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