Ask the excellent waitress, Rachel, what she recommends. She had a list of ingredients for each dish, in her folder. Have the confit of duck leg with gastrique and a delicious blackberry. We thought that central Massachusetts was devoid of decent Duck after Chloe’s closed, several years ago. But no, there is a kitchen light again shining brightly in Hudson.The caprese salad was made with an heirloom tomato, fresh mozzarella, and asparagus. The olive oil used on this salad was tasty. The lettuce needed a little more attention but they will fix that. The goat cheese cheesecake with berry compote and fresh whipped cream is absolutely delicious. Not too goaty, but intriguing, and we wish we had another slice.All of the above items were gluten free. Thank you, Kith and Kim.