KiX ON MAIN

Called and inquired about gluten free over the phone and was told they could accommodate. When we got there, we were seated on the rooftop and served some menus. There were a few gluten free items marked on the menu but overall, not a lot of options. We asked our server about gluten free options and she abruptly told us they were not a gluten free kitchen. Then one of us went to speak with the chef and he told us the only safe options were a salad or the chicken french which is cooked in a separate pan. We asked our server a few more questions and she told us that the items marked on the menu were gluten free by themselves but cooked in a shared fryer or on a shared cooktop. Then we asked to speak to the chef again and a different woman came up to speak with us. She promptly told us they were not celiac friendly and that whoever told us they were was misinformed. We then asked for the check and paid $11 and some change for the three sodas we ordered. Walked out the door and went somewhere we could actually eat without fearing for our safety. If you choose to eat here, you do so at your own risk but I suggest avoiding this place altogether!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

They have a ton of gluten free options! We had the calamari and breaded chicken parm! Cannot wait to go back, sooo delicious. And, it’s a really cool restaurant, they even have roof top seating.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent