Review of Klaus K Hotel

They had a nice glutenfree section that was separate from the rest with breads, muffins and cookies, different cornflakes, gf toaster and you could order gf porridge. The bread things are positioned separately from the rest of the buffet. Everything is clearly labeled and the wheat section is on a separate table from cheese etc. I heard that‘s quite normal in Finland, but coming from Germany it was a dream.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good