They can make nearly every dish gluten free. They don't have a gluten free menu, butt you can ask the staff.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
The staff knows well about allergens.
They can make nearly every dish gluten free and try to make you not feel bad about it.
You also get a gluten free starter (small potatos) when everyone gets bread.
Just be careful, some of the drinks get served with pasta as a straw, so make it clear that you can’t have gluten in any way. I had to return my drink, but it was no problem and I got a new one!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Very nice place, all made itself/fresh, helpful and nice stuff, prepare in gf/separate pan/pot, try to make a lot possible