Tavern Klimataria

Traditional Greek restaurant with quite a few options. We had the grilled red peppers and baked feta (so good) to start, as well as a Greek salad (comes with no bread rusk). Lamb with roast potatoes was great. Also had the stuffed cabbage leaves. Sauce on those was GF. Would be tougher for vegetarian/vegan options other than small plates, but if you eat meat it’s a good option. We didn’t ask about preparation methods because cross contamination isn’t an issue for me.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent