knowledgable staff could advise on GF, but a hard sell on the food board/platter (frequently in photos of this restaurant) and be warned it is a lot of food and the pricing is not transparent. I noticed only the tourists get sold these platters, by the same friendly waiter, locals eat off the menu. Dinner platter for two, and could probably feed four, and two wines for BAM 97/€50, had expected it to be half that price given menu prices. One of the most expensive, but not one of the best meal in the Balkans.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
Great knowledge of gluten free. Not marked on the menu but the waiter knew his stuff and was helpful
— Very
— No gluten-free information on the menu
— Most/All
— Excellent