Review of Knead Doughnuts

I was just recently diagnosed with a gluten sensitivity. Before this I was a regular at Knead. Their donuts are hands down my favorite, especially in RI. When I realized I would never be able to eat their brown butter pecan donut ever again I was very sad. I seriously had one at least twice a week that’s how much I loved it. I looked on their website and found that they have flourless donuts! So I decided to take a ride and see what they had. The girls at the Elmhurst location were so nice and helpful. They assured me that even though they are in the same facility as the other donuts they are baked and not fried which made them even more appealing to me. They always have the chocolate donut but their seasonal was a blueberry cake and they BOTH were AMAZING. They were moist and frosted perfectly. I was pleasantly surprised and on top of that did not get sick from them. I will DEFINITELY be going back probably more than I should but they were so good! Maybe my dream will come true one day and they will make a flourless brown butter pecan donut. 😁

Celiac friendly?

Yes