Came here and had two chefs for two tables because our party was so large. If you’re going to do gluten free everyone needs to be gluten free or ask they cook it in the back. One chef did great and the other fucked everyone’s bowels up.
I was really pleased with my dinner here. The chef had a bottle of soy sauce Boldly labeled glutenfree. They prepped all my food first before the rest of the guests so I still got the hibachi experience without the fear of cross contamination. They substituted the salad dressing for me but I was bummed there was no substitution for the soup and noodles that everyone else received. Maybe just offer extra rice and veggies?
Safer to dine in then take out. Waiters seem to be well versed on gluten free. The bar tender who does take out, not so much.
Sushi! Sushi! Sushi! Need I say more. The staff is extremely helpful and the food is out of this world. Lots of options to choose from. My favorite place to eat for my gluten free needs!