I chose to sit in the diner section rather than the grill since I have celiac disease. They were unable to prepare my food properly. Plus, I had to wait 2 hours from when I ordered to when I was served since the cook had to cook all the other orders first before he could wash the pan and cook my meal. DON'T GO there unless you have limitless time to wait. Don't expect an apology or compensation from the server or the manager. Our server avoided us. The female assistant manager basically said that's the price I pay due to my allergies. Not worth the wait or the money spent.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Had a nice meal here. The server informed me that the only food options they accommodate as GF was teppanyaki which I hadn’t had since diagnosis so that was a fun treat. They did offer to make my food separately in the back kitchen which I felt was a better option than separately on the same table griddle. Although my food came out all at once and wasn’t as piping hot as it had maybe sat for a bit but it was still delicious. Fun and rare experience for me. I wasn’t sick but I’m not very sensitive
The staff were very helpful and recommended I get the chirashi bowl. It was very good, but unfortunately I got sick. There was likely cross contamination. Wouldn’t recommend for severe celiac folks.
No
Server was very helpful suggesting gluten free dishes. Disappointing that the Pad Thai is not gluten free but my salmon with vegetables and rice on a sizzling plate was delicious!
Yes
I have eaten here a few times. As long as I order from the back its delicious and I have had no problems. However, I recently tried the sushi and I was not so lucky.
Yes
Eaten here a many times. You have to request they cook your food in the back and then no problems. Watch the the sauces especially the yum yum sauce. They say it's gluten free, but I get sick every time I eat it. Maybe it just goes bad sitting out?
I asked if they could make my hibachi chicken without soy sauce and the waiter asked if I had a gluten allergy. When I said yes he said no problem and that they would make my mine in a separate kitchen from the grill in front of us. So I had the fun of watching the chef cook everyone's dinner without having to make sure they didn't contaminate mine. When they brought mine out it was very fresh and delicious and I had no problems with it.