Staff is very good about accommodating for gluten-free needs. Most of the menu, save for the fried stuff, is gluten-free. Staff will package gluten-free food separately from non-gluten-free food if asked.
How confident are you that this establishment takes safety precautions against cross-contact?
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Quality & Quantity
How much of the menu is available gluten-free?
How would you rate the taste and quality of the gluten-free food you tried?