Menu is labeled gluten free, but server doesn’t know what gluten is. They have gluten free tamari on hand. I’ve decided to trust them because all of their marinated items are not listed GF, and that to me means the chef has basic knowledge of gluten. The shishito peppers were a little too raw, and the sauce on them was nothing to write home about. My sushi rolls were just okay.
— Gluten-free items are marked on the main menu
— Not Much
— Below Average