KOI Sushi

Menu is labeled gluten free, but server doesn’t know what gluten is. They have gluten free tamari on hand. I’ve decided to trust them because all of their marinated items are not listed GF, and that to me means the chef has basic knowledge of gluten. The shishito peppers were a little too raw, and the sauce on them was nothing to write home about. My sushi rolls were just okay.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for keto
• Good for takeout
• Good selection of healthy options
• Low-FODMAP friendly
• Offers outdoor seating