Koi Japanese Cuisine

The servers can tell you what can be made gluten free although I stuck to the simplest rolls to be safe (avocado and tuna roll, yellowtail nigiri). Sushi rice is made with rice vinegar. They were happy to check with the chef for me and have gf soy sauce! Excellent quality fish too!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The server was well-versed in gluten issues, but when she wasn't sure, she asked one of the sushi chefs. At one point, the chef wasn't positive, so he did some research and came over to our table to deliver the results. They made great recommendations for dinner, and I felt great afterwards.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Reservations recommended