Great restaurant and new to the scene. Not too many GF options but they are very good in making sure they prepare the foods safely for customers. I had the Miso Cauliflower and it was AMAZING!
It’s hard to find GF Miso in the first place but they use it as a glaze and wood fire the cauliflower. Most importantly they have great cocktails.
— No gluten-free information on the menu
— Not Much