Review of KOJO

Great restaurant and new to the scene. Not too many GF options but they are very good in making sure they prepare the foods safely for customers. I had the Miso Cauliflower and it was AMAZING!

It’s hard to find GF Miso in the first place but they use it as a glaze and wood fire the cauliflower. Most importantly they have great cocktails.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent