Review of Kokob

Ethiopian Restaurant where you eat with your fingers with « Injera », which is an Ethiopian crêpe made with Teff flour (naturally gluten-free).

The staff made their best so that I could enjoy the diner with my family despite my many food allergies.

Everything is entirely gluten free, and the vegetarian options are also vegan!!

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers outdoor seating