Thursday night is steak night! Two cuts to choose, prepared on a dedicated grill. No bread, marinade or sauce - just butter. Served with a baked potato (foil wrapped), butter and sour cream. Small salad bar, too, but dressings are not marked so I just got some cheese die my potato.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Good for takeout

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.