Review of Kome

It’s not really An Italian restaurant. There is a wide variety of delicious food. I am not celiac but have a pretty severe gluten sensitivy. When I asked the server about the Brussels sprouts he immediately said “ we do not have a dedicated fryer”. He then took the menus and had the chef mark which items were Gf as is, which could be modified. And which were not possible. Delicious food and cocktails and I didn’t get sick. Definit planning to Go back before we head home.

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent