KOMO

Staff had good knowledge of what was gluten free and were willing to check with the kitchen when necessary. The menu was not marked but many items were able to be modified to use tamari instead of soy sauce.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent