Review of Kona Grill

I tried it twice, asked all the right questions, ordered off the GF menu, and still got cross-contaminated pretty badly both times. I'm not sure how - I ordered the burger (no bun) the first time and a salad the second time, so it's possible that the pans they used or the grilltop are not clean enough. You're probably better off getting sushi or salad with no meat.

Celiac friendly?

No