Review of Kona Grill

Sadly, we got sick as dogs later that night. Our waitress was told that we were celiac (me and my son) and assured us that our choices (clearly marked on menu) were safe for us. Unfortunately, we were notified after we ordered that the eel roll (marked as gf) actually had gluten - that should have been our red flag! Fortunately we didn't eat the eel, but there was something in our final food that either contained gluten or got contaminated. Not sure what got us in the end, but will not go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good