Kona Inn Restaurant

I used to come to this place before my celiac diagnosis for the good food and amazing wait staff. This restaurant is very clear that they are not a gluten free kitchen. That being said, our waiter was AMAZING! Jimmy took the care to show us their gluten free guidelines and watched the chefs use clean utensils to cut up our salads on a plate (not the prior used cutting boards). They also have THE BEST mai tais on the island so it’s a must stop here kinda place, but be warned they are very clear about not being gluten free certified. Go when they are not busy and the staff will take the time and care to get you something safe. ❤

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating

Beautiful place to eat, great menu! The one star is for not being celiac friendly only. Go there for a drink and enjoy the views. Staff and service great. True, many menu items are naturally gluten free. No dedicated kitchen space. Got sick after eating a bun less burger. Wine there by the sea? Priceless. Meals great for others, just not for me.

Celiac friendly?

No

I haven’t really asked the staff about gluten free, but many of the menu items are naturally GF. My family isn’t celiac, but four of us eat GF for allergy and autoimmune reasons. I _LOVE_ the shrimp scampi. It is very, deeply, deliciously buttery and garlicky.