Very good pasta and cauliflower crust pizza. Server was knowledgeable about Celiac and offered to start separate water for cooking pasta as soon as we sat down. While not a dedicated GF kitchen, the manager came out and told us they made the pizza in a separate area to try and eliminate contamination. He said his friend is a Celiac and it mattered to him which was evident.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good