I’ve been here last year already and came back this year with high expectations. And I definitely was not disappointed.Service is absolutely professional and the food of highest quality. Also, the waitress was knowledgeable about allergens and very forthcoming in making sure all dietary requirements are met.The facilities are clean, and tidy, the dining area is small but making one feel very welcome, as the interior is designed rustically with many lovely details.Food was served within a reasonable time. I had a beef filet steak with vegetables and grilled potatoes with an additional side of swiss chard and a mixed salad to share. Portion sizes are filling, and the dish is served appealingly looking. The meat was a perfect medium steak, seasoned only with salt & pepper, yet to my taste a tad too much on the salt. The vegetables were succulent, and the potatoes had a nice crisp bite yet were soft on the inside. The swiss chard was tasteful and flavoured with olive oil and garlic.During off-season one can enjoy a very quiet dinner, however, during the main season booking is absolutely necessary.Highest recommendation!

Celiac friendly?

Yes

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.