— Somewhat
— No gluten-free information on the menu
— Some
— Good
I have all the praise for the food and service. Since I have celiac disease, it is very important to me that they offer gluten-free products. The waitress Teodora was very professional and explained what has gluten and what doesn't. As a gift, we got a truffle with olives and black truffle and it was delicious 😁 The Motovun platter for two with gluten-free bread was fantastic. Excellent products, all homemade. And the main dish, gluten free risotto with black truffle and eggplant, was really praiseworthy and I can only recommend everyone to try it.
— Very
— Most/All
— Excellent