Waiter was very helpful assisting with finding celiac friendly food. We had the flank steak with roasted red potatoes and roasted sweet potatoes. The potatoes were specially prepared for us- pan fried instead of deep fried- and were delicious. They cook with cast iron skillets.
UPDATE: I recently gave it another try and this time talked to the kitchen staff. The food was delicious and I didn’t get sick. — ORIGINAL POAT - I wanted to love this place but I was sick after eating here. I usually speak to a manager or chef prior to ordering but this time I only discussed my celiac with the waitress. The food was great, hence the 4 stars. I may try it again at a later date and see if it was just what I ordered.
Most of the wait staff is very knowledgeable and will work with you to modify meals. They seem overly concerned with cross contamination (which worries me because either they don't know what is happening in their kitchen or they don't understand celiac). I haven't gotten sick yet - and I'm on the very sensitive side. But the food is good - so I'll keep eating here!