Review of Korea House

1620 Post St, San Francisco, CA 94115

Overall Rating

Review


After walking about 2 miles from the Bart to Japan Town my friend and I were pretty famished so I was SO HAPPY to stumble upon Korean House Restaurant right across the street from J Town. I was a happy girl for sure :).

Korean House Restaurant is such a homey place, great for an authentic Korean meal. We were welcomed in Korean and I just wished I knew a bit more Korean to correspond back. The ban chan that they served was delicious! I had a few bites, but Celiacs should be aware that most Korean food contains wheat, at least what they serve in restaurants. The hot pepper paste (Gochujang) does contain wheat from the soy sauce and the malt or barley powder that they use.

I ordered the Dolsot Bibimbap which comes served in a stone clay pot and it was piping hot! As long as you don’t add the Gochujang sauce the dish is naturally gluten free.

The Bibimbap was so delicious the crusty rice that forms at the bottom of the clay pot gets super crispy and flavorful as you mix all the meats and veggies together with the raw egg! I was so excited to dig in that I forgot to take a picture when it was first brought to the table, hence, the crappy pictureL.

Updated 11 years ago