Review of KouZina Greek Street Food

NOT SAFE. The “gluten free” pita is cooked on the same griddle as the gluten pita, after only a scrape with a shared spatula. The fryer is not dedicated, both pita and the fries are cooked in it. There is just a big tub of flour at the start of the line (think chipotle style, down the line) for the gluten pita and it spreads into just about everything else. The lamb isn’t gluten free.

Celiac friendly?

No