This is a cook it yourself location. Hot Pot and/or Korean BBQ. Food items are ordered on a tablet and brought out on serving platters.
They have many GF options. Clearly noted on the menu.
However, if you order GF and non GF items, they will put them on the same serving tray even when EXPLICITLY told not to do that. Celiac daughter got sick there once while there (only takes 15 minutes for her to react). We scolded the manager.
But, after discussing with them, solutions were found. We have returned and no
Simple solution is order GF items and non GF items in separate rounds. Or, save all non GF items for the last order.