As it is a BBQ place, we called ahead to see if their sauces or meat was Gluten Free. They could not answer any of our questions because they said all of their meats/sauces were prepared at the Sebewaing location. Upon coming in, the people weren’t rude but they also didn’t have a clue about any of the ingredients of anything. We called the Sebewaing location and found that the brisket and pulled pork were Gluten Free plain. The pulled chicken isn’t as they put cream of chicken in it. I ended up getting a club salad with brisket for the choice of meat. They did prepare most all of it in front of us. It was ok didn’t taste gross but also wasn’t anything special. With the very limited options and them not knowing much about gluten free I probably wouldn’t go here again, but was glad I found something to eat and so far didn’t get sick.
— Somewhat
— Not Much/None
— Average