One of favorite BBQ place & a must stop when in the area. I keep it to brisket (fatty), potato chips, & bring my own GF bread. Be sure to tell them not to put white bread on top of your pile of meat if get your BBQ for dining in.
All meats are still gluten free except for sausage. You purchase the sides at another counter , they are very minimal and I wasn’t sure if the servers were truly knowledgable about gluten so we passed and just had a meat fest, which was delicious.