I absolutely love going to this restaurant. When I saw the poster in the window before they opened saying they were Cajun Asian, I assumed that there wouldn't be anything I could have there since those cuisines aren't particularly gluten free friendly. I checked out the menu out of curiosity and was pleasantly surprised to see dishes marked gluten free.
They use rice flour for batter, so most of the fried food is gluten free but I have been informed that they fry the foods with gluten separately from the gluten free. It is so wonderful to have foods like fried softshell crab and other battered seafood again. Their Krio dust seasoning is fantastic.
I am not diagnosed as Celiac as I stopped consuming gluten without being tested but I have definitely had previous reactions due to cross contamination. I go to this restaurant fairly often and can say I've never had an issue. The staff is also knowledgeable when asked.
— Gluten-free items are marked on the main menu
Ask for no bread on chargrilled oysters, they are otherwise GF but are served with sliced baguette on top.