We went for breakfast and were honestly disappointed with options. We elected to have the buffet for choices. The chef did come out to show us everything we could have with was great.
FANTASTIC for Celiac/Gluten Free. The chef Richard is sensational. He will make something for you if you not interested in buffet.
Going through renovations (Jan 2016) and working out of temporary room in Marriott but still providing great gluten free food.
Breakfast and dinners covered here for all coeliac's.
We had the Saturday international dinner buffet, there were quite a few choices that were gf. Some entrees were not gf, so the chef made fresh mahi mahi and grilled chicken for us. Everyone was very accommodating to our needs. I would recommend. $37.95 for adults and $20.95 for kids. Crab legs are on the weekends :)
I ate the dinner buffet twice and the breakfast buffet several days. The chef came out and went over the buffet in detail each time. They had gluten free bread available for toast in the morning.