Südtiroler Pl. 2, 8020 Graz, Austria Directions

Top Reviews


Overall Rating


They offer gluten free bread & buns upon request, however do not have a dedicated space to prepare it. Cross-contamination therefore is present at all times.

Okey if avoiding gluten for taste however not suitable for sever sufferers. The only gluten-free option on their breakfast menu is the vegan „Del Prado“ set brekkie. It is a generous portion of high quality ingredients that are naturally gluten free. Gluten free bread is served upon request. Still, beware that food is prepared in the same area as gluten containing foods.

Most of the items contain dairy products as well (e.g scrambled eggs). For the set breakfast options (called „Stadtbekannt“) one can swap single ingredients, for instance butter for vegan butter/another spread, as long as the swap equals the price range of the original ingredient.

Find their menu here (English version at the end)



How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good


Other Characteristics
  • Good selection of healthy options
  • Good vegan options
Updated 11 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Bread/Buns
  • Burgers
  • Cider
  • Gluten Free Menu


  • Breakfast
  • Brunch
  • Healthy
  • Late Night
  • Lunch
  • Restaurant
  • Vegan Friendly


Del Prado with gluten free bread option; it is prepared using the same utilities as gluten containing items and I therefore had the waitress take it with her
Del Prado; vegan breakfast with hummous, avocado, spinach, cranberries, vinaigrette, vegan butter and a coconut-mango-lassi
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