Kura Revolving Sushi Bar

I go here fairly often, and a lot of the time I do fall ill afterwards. But the food is really good, so I go anyways. I used to be able to come here with no issue, however, lately that changed. There is a lot more cross contamination. The servers are not always knowledgeable, but they ask the kitchen if they’re unsure. There’s always a risk of cross contamination. The non-gluten free options are usually very obvious too, such as having crunch. On the Kura website, you can see allergens in the food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average